little red in summer

Little Red, my cast iron Dutch oven, is pretty much shelved for the summer months except for pulled pork.  Rub a pork shoulder with your favorite blend of spices (I use cumin, chili powder, garlic powder, onion powder, salt and freshly ground pepper) pop in a cast iron with a lid, and cook extra slow, about 18 hours at 175 degrees.  The pork will seriously melt in your mouth.  Top with your favorite BBQ sauce; quintessential American yum.